Seafood

​

Salmon; Grilled / Baked = Pinot Noir, Chianti, Chardonnay, Viogner

​

Shrimp = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

​

Tuna Steaks = Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah

​

Crab = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

​

Cod = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

​

Tilapia; baked / broiled = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

Trout; grilled- Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Snapper = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Grouper = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo