© 2018 Pair A Wine - Tastings

Seafood

Salmon; Grilled / Baked = Pinot Noir, Chianti, Chardonnay, Viogner

Shrimp = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

Tuna Steaks = Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah

Crab = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

Cod = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

Tilapia; baked / broiled = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

Trout; grilled- Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Snapper = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Grouper = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

Sole = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Oysters; on the half shell = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner Pinot Noir, Tempranillo

 

Oysters Rockefeller:   Champagne, or prosecco, chenin blanc, Gewurztraminer