Pork
Ribs; Grilled with BBQ Sauce = Zinfandel, Shiraz/Syrah
Tenderloin; Baked/ Grilled (no Sauce) = Pinot Noir, Beaujolais
Sausage- Shiraz, Cabernet any Red blend, or Sangiovese

Ribs; Grilled with BBQ Sauce = Zinfandel, Shiraz/Syrah
Tenderloin; Baked/ Grilled (no Sauce) = Pinot Noir, Beaujolais
Sausage- Shiraz, Cabernet any Red blend, or Sangiovese