Pasta

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Meat Sauce = Cabernet, Zinfandel, Sangiovese, Tempranillo, Shiraz/Syrah, or Chianti

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Fettuccini = if sauce is red, see above selections, if White sauce: Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

 

Lasagna / Manicotti = Cabernet, Zinfandel, Sangiovese, Tempranillo, Shiraz/Syrah, or Chianti

 

With Shrimp Scampi = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner

 

Chicken Piccata = Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Viogner- Reds: Chianti, or Pinot Noir