Chicken

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Baked = Chardonnay (white) and Pinot Noir (red)

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Grilled with BBQ Sauce / Wings = Sauvignon Blanc (dry style) Gewürztraminer (sweeter style)

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Cordon Bleu = Chardonnay (dry) Chenin Blanc (sweeter) or Riesling – Moscato (sweetest)

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Chicken on Salad with Vinaigrette Dressing = Pinot Grigio, or Viognier

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Smoked = White: Chardonnay (dry) red: Pinot Noir or Zinfandel -Piccata = White: Sauvignon Blanc (dry) pinot grigio (semi dry) or viognier – dry choices include chianti classic, and Rose’ – red (hearty) Sangiovese