Chicken

Baked = Chardonnay (white) and Pinot Noir (red)

Grilled with BBQ Sauce / Wings = Sauvignon Blanc (dry style) Gewürztraminer (sweeter style)

Cordon Bleu = Chardonnay (dry) Chenin Blanc (sweeter) or Riesling – Moscato (sweetest)

Chicken on Salad with Vinaigrette Dressing = Pinot Grigio, or Viognier

Smoked = White: Chardonnay (dry) red: Pinot Noir or Zinfandel -Piccata = White: Sauvignon Blanc (dry) pinot grigio (semi dry) or viognier – dry choices include chianti classic, and Rose’ – red (hearty) Sangiovese

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